Welcome to El Venezolano Steak House, Denver's premier destination for authentic Venezuelan cuisine.
At our restaurant, we take pride in serving the best Venezuelan food in the city, bringing a slice of Venezuela's rich culinary heritage right to your table.
About Our Restaurant
Our menu is designed to offer a true taste of Venezuelan flavors. Indulge in our expertly grilled steaks, featuring a choice of 1/2 pound of beef or pork, accompanied by traditional sides like salad, potatoes, yuca, and our homemade guasacaca sauce. For a heartier meal, try our family options, which include 2 pounds of beef, 1 pound of pork ribs, and a cachapa with queso de mano, along with a generous array of sides such as fried arepas, fried plantains with cheese, and tostones.
The true taste of Venezuelan grilled meat is right here!
Venezuelan Carne Asada is a celebration of bold, rustic flavors. Marinated in a blend of garlic, cumin, paprika, and citrus, the beef is slow-grilled over open flames to achieve a perfect smoky char on the outside and juicy tenderness within. Traditionally served with arepas, yuca, or rice and beans, it’s more than just a grilled steak — it’s a soulful expression of Venezuelan culinary heritage, where every bite tells a story of family, fire, and flavor.
"Drum-Roasted Pork — or 'Cerdo al Tambor' !
is a Venezuelan barbecue classic that transforms a simple cut of pork into a smoky, succulent masterpiece. Slow-cooked over charcoal in a custom-made metal drum, the pork is marinated with garlic, cumin, oregano, citrus, and sweet paprika. The result is meat with crispy edges, deep smoky aroma, and juicy, flavorful tenderness inside. Often served with traditional sides like cassava, salad, and arepas, this is outdoor cooking at its finest — festive, rustic, and irresistibly delicious."
Beef Steak
Pork Steak
Menu
Our New Offers
We are excited to present you with our delicious and authentic Venezuelan menu, crafted to offer the best flavors of Venezuela right here in Denver. Explore our diverse offerings and savor the rich, bold tastes that make our cuisine truly special.
